Açaí, the berry of the berries...Açaí has all the vitamins and minerals of most fruits, including fiber, calcium, iron, lipids, protein and phosphorus but also boasts a range of unique plant chemical compounds found in no other fruit on the planet that can remove destructive free radicals from our body. Among açai’s many antioxidants is one particular powerhouse called anthocyanin, which is suspected to be the driving force behind açai’s free-radical and age-fighting powers. It’s common in fruits with rich red and purple colors, like grapes and berries, but açai has far more than any other food. açai’s ORAC level (Oxygen Radical Absorbance Capacity) is over 3,500, which is hundreds of times higher than your average fruits like apples and bananas.

Also, it might surprise you that the little açai berry packs more grams of protein than an egg, and when combined with its host of omega 3, 6 and 9 fatty acids, acai has been shown to improve consistently your health.The State of Pará situated northeast of Brazil is responsible for 90% of the world’s acai production.

The local population consumes approximately 70% of the entire production the other 30% goes to the rest of Brazil and other countries like US.